Famous for its indentations along the edge to alleviate food from sticking while slicing, the Santoku Knife is extremely popular among Calphalon's Katana Series. Like a chef's knife, the Santoku is an all-purpose Asian-style knife that's designed to cut meat, vegetables and fish. The definition of Santoku is 'three good things', referring to the three main cutting tasks the knife performs: slicing, dicing and mincing. Made from high-carbon stainless steel, this 7-in. Asian-style cleaver is the perfect choice for the chef at home.
The Gourmet Kitchen has everything a gourmet chef could want. Save on Calphalon 7-in. Katana Series Santoku Knife by Calphalon . Shop online or call to place your order.
![Calphalon 7-in. Katana Series Santoku Knife [362781]](http://www.cooking.com/images/products/shprodde/362781.jpg)
