Similar to a chef's knife, this hollow edge santoku knife from Calphalon's Contemporary collection is an all-purpose Asian-style knife that's designed to cut meat, vegetables and fish. The indentations along the blade's edge prevent food from sticking while slicing. This fully-forged, high-carbon, no-stain steel santoku knife has a full tang for better balance and strength and an ergonomic grip for more accurate handling while cutting. The straight edge sharpens easier than ordinary stainless, maintaining its edge longer. Handwash.
The Gourmet Kitchen has everything a gourmet chef could want. Save on Calphalon 5-in. Contemporary Cutlery Santoku Knife by Calphalon . Shop online or call to place your order.
![Calphalon 5-in. Contemporary Cutlery Santoku Knife [311100]](http://www.cooking.com/images/products/shprodde/311100.jpg)
