Featuring a long slender blade and a curved cutting edge, Calphalon's classically designed slicing knife is ideally shaped to help you take consistent, beautiful slices from roast meats, poultry and smoked fish. This 8-inch knife will allow you to take slices of prime rib or roast turkey in one smooth sweep. Thick-and-juicy or paper-thin - the choice is up to you! Remember to use the pointed tip of the knife to separate meat from the bone before you slice!
The Gourmet Kitchen has everything a gourmet chef could want. Save on Calphalon 8-in. Traditional Slicing Knife by Calphalon . Shop online or call to place your order.
![Calphalon 8-in. Traditional Slicing Knife [372602]](http://www.cooking.com/images/products/shprodde/372602.jpg)
